THE STORY
PizzaMetroPizza Ltd
by Master Pizza Chef Diego Palladino
For over 30 years we have strived to set the standard for Italian pizza in London
PizzaMetroPizza reflects the journey that authentic pizza has taken in London from traditional Neapolitan pizza to contemporary Neapolitan style.
Our dough is made fresh each day with 72 hours rising time with particular emphasis to the lightness and easy digestibility. All of our dishes are crafted on-site using quality ingredients and are served alongside a selection of Italian craft beers, wines and traditional cocktails. At Pizza Metro Pizza we honour best London pizzeria welcoming three generation of London families over the last 30 years. Seeing our regular customers return with their extended families through the years is a great source of pride.